Category: Healthy Living

TIMING & SERVINGS:

Prep Time:
Cook Time:
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This recipe yields: 8 servings

• 2 pounds fresh green beans, washed and trimmed
• 2 tablespoons butter
• 1 cup chopped walnuts
• 2 tablespoons walnut oil
• 2 tablespoons minced fresh parsley
• ground black pepper to taste
• salt to taste

1. Place the walnuts on an ungreased baking sheet.Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
2. Cook beans in large pot of boiling salted water until just tender, about 5 minutes.Drain.Rinse beans with cold water, and drain well.Can be prepared 6 hours ahead.Let stand at room temperature.
3. Melt butter or margarine with oil in heavy large skillet over high heat.Add beans and toss until heated through, about 4 minutes.Season with salt and pepper.Add walnuts and parsley and toss. Transfer to bowl and serve.