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Frugal Nanny'sRecipes for Dips and Spreads
286 Recipes Found
A and Z Dip
A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up!
Alaskan Spicy Spinach Dip
Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.
Amazing Artichoke and Spinach Dip
This recipe for spinach and artichoke dip uses four different types of cheese for a creamy dip sure to please all your guests.
Annie's Fruit Salsa and Cinnamon Chips
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Apple and Tomato Chutney
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Apricot/Cranberry Chutney
A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
April's Roasted Red Pepper Cheese Ball
A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.
Arlene's Shrimp Dip
A shrimp dip recipe without cream cheese! This is my mom's famous recipe. If you love shrimp, this is for you. Prepared from ingredients you have in your pantry, you can whip this up anytime. The secret is the curry powder and the canned, not fresh, shrimp. Try this -- you'll love how easy it is to make, and your guests will love the rich shrimp flavor!
Artichoke & Spinach Dip Restaurant Style
Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.
Artichoke and Crab Spread
I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself.
Artichoke and Roasted Red Pepper Dip
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.
Artichoke Crab Dip
This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
Artichoke Dip II
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!
Artichoke Salsa
A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!
Artichoke Spinach Dip
This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.
Artichoke Spread
A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
Aunt Phyllis' Magnificent Cheese Ball
This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like!
Avocado-Mango Salsa
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
286 Recipes Found